Your search matched 838 words.
Search Terms: #food
Dictionary results(showing 226-325 of 838 results)
noun
•
boiled greens in bonito-flavoured soy sauce (vegetable side dish)(usually kana, food term)
Other readings:
おひたし《御浸し》
、おひたし《御ひたし》
、おしたし《お浸し》
、おしたし《御浸し》
、おしたし《御したし》
na-adjective
1.
hazy, dim, faint, vague(usually kana)
noun
2.
Other readings:
おぼろ《朧ろ》
noun
1.
oyaki, fried round wheat or buckwheat flour cake with various fillings(usually kana, food term)
2.
imagawayaki, thick pancake containing bean jam, served hot(usually kana, food term, Hokkaido-ben (dialect), Touhoku-ben (dialect))
See also:今川焼き
Other readings:
おやき《御焼き》
noun
•
seasoning of grated daikon with soy and vinegar, usually for fish or vegetables(food term)
Other readings:
卸し和え【おろしあえ】
、下ろし和え【おろしあえ】
noun
•
rice noodle soup (Yunnan cuisine), crossing-the-bridge noodles(food term)
noun
•
gatsu
noun
•
stomach (esp. a pig's stomach or a cow's rumen), pork stomach(food term)(perhaps from the English word "gut")
noun
•
(dried) bonito stock(food term)
Other readings:
鰹出汁【かつおだし】
、鰹出し【かつおだし】
noun
•
katsuobushi, small pieces of sliced dried bonito(food term)
Other readings:
鰹節【かつぶし】
、かつお節【かつおぶし】
、カツオ節【カツオぶし】
、勝男武士【かつおぶし】[1]
Notes:
- ateji (phonetic) reading
kassaata
noun
1.
cassata, Italian layered sponge cake(food term)
2.
ice-cream with nuts and preserved fruit
Other readings:
カサータ
katsusando
noun
•
pork cutlet and egg dish (usu. served on top of rice)(usually kana, food term)
Other readings:
カツとじ《カツ綴じ》
、かつとじ
noun
•
Other readings:
かつ丼【かつどん】
noun
•
broiled fish head (esp. sea bream)(food term)
Other readings:
兜焼き【かぶとやき】
、かぶと焼【かぶとやき】
、兜焼【かぶとやき】
noun
•
kaponaata
noun
•
caponata(food term)
Other readings:
カボナータ[1]
Notes:
- word containing irregular kana usage
noun
•
straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce(food term)
See also:うどん
Other readings:
釜揚げ饂飩【かまあげうどん】
noun
•
kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.(usually kana, food term)
Other readings:
カマボコ
noun
•
Other readings:
加薬御飯【かやくごはん】
、加薬ごはん【かやくごはん】
noun
•
noun
•
gari
noun
1.
sliced ginger prepared in vinegar (served with sushi), pickled ginger(food term)
2.
3.
reprimand, rebuke, censure, reproof(usu. as がりを食う)
4.
Other readings:
ガリ
kareeshichuu
noun
•
dry snacks (e.g. crackers, nuts, dried squid, esp. to go with drinks)(food term)
noun
•
Other readings:
菊花膾【きっかなます】
、菊花鱠【きくかなます】
、菊花鱠【きっかなます】
noun
•
noodles made in flat strips(usually kana, food term)
Other readings:
きしめん《棊子麺》
、きしめん《碁子麺》
noun
•
pickled buds of chocolate vine, Japanese pepper tree, etc.(food term)
Other readings:
木の芽漬け【このめづけ】
、木の芽漬【きのめづけ】
、木の芽漬【このめづけ】
noun
•
Other readings:
黄身寿司【きみずし】
noun
•
beef shin, beef shank, gravy beef(food term)
Other readings:
牛スネ【ぎゅうスネ】
、牛脛【ぎゅうすね】
noun
•
Kyoto vegetables, vegetables traditionally grown in and around Kyoto(food term)
noun
•
rice cakes cut into rectangles (esp. eaten on New Year's Day)(food term)
Other readings:
切餅【きりもち】
、切りもち【きりもち】
noun
•
metal basket (for deep-frying, etc.), metallic basket(food term)
Other readings:
金笊【きんざる】
kinpa
noun
•
gimbap, kimbap, Korean-style makizushi(food term)
Other readings:
キムパプ
、キンパプ
、キンパッ
、キムパ
kuiniiaman
noun
•
kouign-amann, round crusty cake(food term)
Other readings:
クイニアマン
、クイニー・アマン
、クイニ・アマン
noun
•
kugini, sand lance simmered in soy, mirin, etc.(food term)
Other readings:
釘煮【くぎに】
noun
•
Other readings:
串揚【くしあげ】
noun
•
kushikatsu, deep-fried skewered meat and vegetables(food term)
Other readings:
串かつ【くしかつ】