Definition of 串揚げ (くしあげ)

くし

串揚げ

くしあげ

kushiage

noun
kushiage, deep-fried skewered meat and vegetables(food term)
See also:串カツ
Other readings:
串揚【くしあげ】
Related Kanji
spit, skewer
raise, elevate, hoist, praise, extol, fry in deep fat