Definition of 釜揚げうどん (かまあげうどん)

かまあ

釜揚げうどん

かまあげうどん

kamaageudon

View details for kanji: 釜View details for kanji: 揚
noun
•
straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce(food term)
See also:うどん
Other readings:
釜揚げ饂飩【かまあげうどん】
Related Kanji
釜 kettle, cauldron, iron pot
揚 raise, elevate, hoist, praise, extol, fry in deep fat
饂 Japanese noodles, (kokuji)
飩 Japanese noodles