Kanji details for 漬
漬
Common kanji
pickling, soak, moisten, steep
KUN:
- つ.けるtsu.keru
- つ.かるtsu.karu
- -づ.け-zu.ke
- -づけ-zuke
ON:
- シshi
Example words(showing 1-10 of 71 results)
Ichidan verb, transitive verb
1.
to soak (in), to steep, to dip, to dunk
2.
to pickle, to preserve (in salt, vinegar, etc.)(only relevant for 漬ける)
Other readings:
浸ける【つける】
noun
•
tsukemono, Japanese pickled vegetables
Other readings:
漬け物【つけもの】
Godan-ru verb, intransitive verb
1.
to be soaked in, to be flooded, to be submerged
2.
to be immersed in (joy, memories, alcohol, etc.), to give oneself over to, to bask in
All readings:
浸る【ひたる】
、漬る【ひたる】
Godan-ru verb, intransitive verb
1.
to be submerged, to be soaked
2.
to be pickled, to be well seasoned(esp. 漬かる)
3.
to be totally immersed (in a condition, e.g. laziness)
All readings:
浸かる【つかる】
、漬かる【つかる】
noun, auxillary suru verb
1.
pickling in salt
noun, no-adjective
2.
leaving unchanged, leaving unused
Other readings:
塩漬【しおづけ】
noun
•
chazuke, cooked rice with green tea poured on it(food term)
Other readings:
茶漬【ちゃづけ】
、茶づけ【ちゃづけ】
na-adjective, noun
•
drenched with sweat, sweaty all over
See also:汗だく
All readings:
汗みずく【あせみずく】
、汗水漬く【あせみずく】
、汗水漬く【あせみづく】
、汗みづく【あせみづく】
、汗水漬【あせみずく】[1]
、汗水漬【あせみづく】[1]
Notes:
- irregular okurigana usage
noun
1.
preserving in alcohol
2.
pickling one's liver, drinking incessantly, being a souse
Other readings:
アルコール漬【アルコールづけ】