Kanji details for 菜
菜
Common kanji
vegetable, side dish, greens
KUN:
- なna
ON:
- サイsai
Nanori:
- ようyou
Example words(showing 1-10 of 180 results)
noun
1.
side dish, okazu, side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal(usually kana)
2.
fill, fill-in (drumming)(usually kana, colloquialism, music term)(only relevant for おかず and オカズ)
3.
material for assisting arousal during masturbation(usually kana, slang)(only relevant for おかず and オカズ)
Other readings:
おかず《御菜》
、おかず《御数》
、おかず《お数》
、おさい《お菜》
、おさい《御菜》
、オカズ
noun
•
napa cabbage (Brassica rapa subsp. pekinensis), nappa cabbage, Chinese cabbage
Other readings:
ハクサイ
noun, auxillary suru verb, no-adjective
•
vegetable diet
See also:肉食
noun
1.
kimchi, kimchee, spicy Korean pickled cabbage(usually kana)
2.
Korea, Korean(derogatory, slang, usually kana)
noun
•
wakame (species of edible brown seaweed, Undaria pinnatifida)(usually kana)
All readings:
わかめ《若布》
、わかめ《和布》
、わかめ《稚海藻》
、わかめ《裙蔕菜》
、ワカメ