Definition of 鰹だし (かつおだし)
かつお
鰹だし
かつおだし
katsuodashi
noun
•
(dried) bonito stock(food term)
Other readings:
鰹出汁【かつおだし】
、鰹出し【かつおだし】
Related Kanji
| 鰹 | bonito |
| 出 | exit, leave, go out, come out, put out, protrude |
| 汁 | soup, juice, broth, sap, gravy, pus |