Definition of 蒲鉾 (かまぼこ)

かまぼこ

蒲鉾

かまぼこ

kamaboko

noun
kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.(usually kana, food term)
Other readings:
カマボコ
Related Kanji
bullrush, flag, cattail
halberd, arms, festival float