Definition of 蒲鉾 (かまぼこ)
かまぼこ
蒲鉾
かまぼこ
kamaboko
noun
•
kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.(usually kana, food term)
Other readings:
カマボコ
Related Kanji
蒲 | bullrush, flag, cattail |
鉾 | halberd, arms, festival float |