Your search matched 838 words.
Search Terms: #food
Dictionary results(showing 126-225 of 838 results)
noun
•
lightly deep-fried tofu(food term)
Other readings:
揚出し豆腐【あげだしどうふ】
noun
1.
fry-simmering, cooking by first briefly deep-frying, then simmering in broth(food term)
2.
fry-simmered food, fried food in broth(food term)
Other readings:
揚煮【あげに】
noun
1.
chocolate-vine (Akebia quinata), fiveleaf, fiveleaf akebia
2.
fruit of the akebia(food term)
Other readings:
通草【あけび】
noun
1.
Matsubara's red rockfish (Sebastes matsubarae)(usually kana)
2.
red rockfish, red scorpionfish(food term, Kantou-ben (dialect))
Other readings:
あこうだい《阿候鯛》
、あこうだい《あこう鯛》
、アコウダイ
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
noun
•
seasoned nori (laver)(food term)
Other readings:
味付海苔【あじつけのり】
、味付のり【あじつけのり】
、味付けのり【あじつけのり】
expression, Ichidan verb
•
to season (e.g. with salt), to flavour, to flavor, to lace (e.g. with whisky)(food term)
Other readings:
味を付ける【あじをつける】
noun
•
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)(abbreviation, food term)
See also:熱盛り蕎麦
Other readings:
熱盛り【あつもり】
noun
•
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)(food term)
See also:盛り蕎麦
Other readings:
熱盛り蕎麦【あつもりそば】
、熱盛蕎麦【あつもりそば】
noun
1.
oil cake (fertilizer made of oily vegetable dregs)
2.
deep-fried meat (esp. beef offal) resembling a pork rind(food term)(only relevant for 油かす)
See also:かす饂飩
Other readings:
油粕【あぶらかす】
、油糟【あぶらかす】
、油滓【あぶらかす】
noun
•
Other readings:
安倍川もち【あべかわもち】
、あべかわ餅【あべかわもち】
noun
•
sweet half sake, sweet drink made from fermented rice(food term)
Other readings:
醴【あまざけ】
amyuuzuguuru
amyuuzubuushu
amerikeenusoosu
noun
•
sauce américaine, American sauce(food term)
Other readings:
アメリカンソース
、アメリケーヌ・ソース
、アメリカン・ソース
noun
1.
washing(only relevant for 洗い)
2.
sashimi chilled in iced water(food term)
Other readings:
洗膾【あらい】
、洗魚【あらい】
、洗鱠【あらい】
noun
•
soup made from boiling leftover fish scraps, fishhead soup(food term)
Other readings:
粗汁【あらじる】
noun
•
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)(usually kana, food term)
See also:餡
Other readings:
あんかけ《餡掛け》
noun
•
mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup(usually kana, abbreviation, food term)(abbr. of 餡蜜豆)
noun
•
mochi rice topped with fish (or other food) and steamed(food term)
Other readings:
飯蒸【いいむし】
noun
•
noun
•
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu(food term)
Other readings:
磯巻鮨【いそまきずし】
noun
•
omelette rolled together with seaweed(food term)
Other readings:
磯巻卵【いそまきたまご】
noun
•
konnyaku cut into fine threads, konjac noodles(food term)
Other readings:
糸コンニャク【いとコンニャク】
、糸蒟蒻【いとこんにゃく】
、糸蒟蒻【いとごんにゃく】
noun
•
inarizushi, sushi wrapped in fried tofu(food term)
Other readings:
稲荷寿司【いなりずし】
、稲荷ずし【いなりずし】
、稲荷鮨【いなりずし】
、いなり鮨【いなりずし】
noun
•
noun
•
imagawayaki, thick pancake containing bean jam, served hot(food term)
Other readings:
今川焼【いまがわやき】
noun
•
Other readings:
芋幹【いもがら】
、芋茎【いもがら】
、芋茎【いもじ】[1]
、芋茎【いもし】[1]
Notes:
- out-dated or obsolete kana usage
noun
1.
taros flavoured with miso and grilled on skewers(food term)
2.
parent-child incest(colloquialism)
noun
•
roasted sesame seeds(usually kana, food term)
Other readings:
いりごま《炒り胡麻》
、いりごま《煎胡麻》
、イリゴマ
noun
1.
saddening (dye), agent used in dyeing to darken a colour
2.
blanching(food term)
noun
•
type of sōmen made without added oil, specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter(food term)
See also:素麺 (そうめん)
Other readings:
温麺【ううめん】
、温麺【うんめん】
、雲麺【うーめん】
、雲麺【ううめん】
、雲麺【うんめん】
noun
•
sweet brownish-green paste made from green peas(food term)
Other readings:
鶯餡【うぐいすあん】
、ウグイス餡【ウグイスあん】
noun
•
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar(food term)
Other readings:
鰻作【うざく】
noun
•
eel stew(usually kana, food term)
Other readings:
うなべ《う鍋》
、うなぎなべ《鰻鍋》
、うなぎなべ《うなぎ鍋》
noun
1.
sea urchin(usually kana)
2.
seasoned sea urchin eggs(food term)(usu. 雲丹)
Other readings:
うに《海栗》
、うに《雲丹》
、ウニ
noun
•
noun
•
fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin(food term)
Other readings:
甘煮【うまに】
、甘煮【あまに】
noun
•
noun
•
Other readings:
江戸前鮨【えどまえずし】
、江戸前ずし【えどまえずし】
、江戸前鮓【えどまえずし】
erubudopurobansu
noun
•
herbes de Provence (mixture of dry herbs)(food term)
Other readings:
エルブドプロヴァンス
、エルブ・ド・プロバンス
、エルブ・ド・プロヴァンス
ootokyuijiinu
noun
•
haute cuisine, grande cuisine, gourmet French cuisine(food term)
Other readings:
オート・キュイジーヌ
oororasoosu
noun
•
aurora sauce, mix of tomato puree, béchamel, and butter(food term)
Other readings:
オーロラ・ソース
oirufondyu
noun
•
Burgundy fondue, fondue bourguignonne(food term)
Other readings:
オイルフォンデュー
、オイル・フォンデュ
、オイル・フォンデュー
noun
1.
small fish sliced open and pickled in a mixture of vinegar, sake, and salt(food term)
2.
seafood pickled in soy (esp. squid)(food term)
Other readings:
沖漬【おきづけ】
noun
•
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)(food term)
Other readings:
押寿司【おしずし】
、押しずし【おしずし】
、押し鮨【おしずし】
、おし寿司【おしずし】
、押鮨【おしずし】
noun
•
soup containing rice cakes and vegetables (New Year's dish)(polite language, food term)
See also:雑煮 (ぞうに)
Other readings:
御雑煮【おぞうに】
noun
•
eating live seafood (e.g. ice gobies, shrimp) while still moving(food term)
noun
•
daikon, etc. trimmings, usu. added to rice(food term)
Other readings:
大根葉【おねば】
noun
•
starchy solution formed during rice cooking(usually kana, food term)
Other readings:
おねば《お粘》