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Search Terms: 盛り蕎麦*

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noun
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce(usually kana)
Other readings:
もりそば《もり蕎麦》
もりそば《盛り蕎麦》
もりそば《盛蕎麦》[1]
Notes:
  1. irregular okurigana usage