Definition of 味付け玉子 (あじつけたまご)
あじつたまご
味付け玉子
あじつけたまご
ajitsuketamago
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
Related Kanji
| 味 | flavor, taste |
| 付 | adhere, attach, refer to, append |
| 玉 | jewel, ball |
| 子 | child, sign of the rat, 11PM-1AM, first sign of Chinese zodiac |
| 卵 | egg, ovum, spawn, roe |