Definition of 餡かけ (あんかけ)

あん

餡かけ

あんかけ

ankake

noun
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)(usually kana, food term)
See also:
Other readings:
あんかけ《餡掛け》
Related Kanji
bean jam
hang, suspend, depend, arrive at, tax, pour