Definition of 沖漬け (おきづけ)
おきづ
沖漬け
おきづけ
okizuke
noun
1.
small fish sliced open and pickled in a mixture of vinegar, sake, and salt(food term)
2.
seafood pickled in soy (esp. squid)(food term)
Other readings:
沖漬【おきづけ】
Related Kanji
| 沖 | open sea, offing, rise high into sky |
| 漬 | pickling, soak, moisten, steep |