Definition of 揚げ煮 (あげに)
あに
揚げ煮
あげに
ageni
noun
1.
fry-simmering, cooking by first briefly deep-frying, then simmering in broth(food term)
2.
fry-simmered food, fried food in broth(food term)
Other readings:
揚煮【あげに】
Related Kanji
| 揚 | raise, elevate, hoist, praise, extol, fry in deep fat |
| 煮 | boil, cook |