Definition of 磯巻き鮨 (いそまきずし)
いそまずし
磯巻き鮨
いそまきずし
isomakizushi
noun
•
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu(food term)
Other readings:
磯巻鮨【いそまきずし】
Related Kanji
| 磯 | seashore, beach |
| 巻 | scroll, volume, book, part, roll up, wind up, tie, coil, counter for texts (or book scrolls) |
| 鮨 | sushi, seasoned rice |