Your search matched 122 words.
Search Terms: *菜
Dictionary results(showing 26-122 of 122 results)
noun
•
okara, soy pulp, tofu dregs, edible pulp separated from soybean milk in the production of tofu(usually kana)
Other readings:
おから《御殻》
、きらず《雪花菜》
、きらず《切らず》
、せっかさい《雪花菜》
noun
•
waterhyssop (Bacopa monnieri), brahmi, thyme-leafed gratiola, water hyssop, herb of grace, Indian pennywort(usually kana)
Other readings:
オトメアゼナ
noun
•
light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants(usually kana)
See also:惣菜 (そうざい)
Other readings:
おばんさい《御番菜》
、おばんさい《お晩菜》
、おばんさい《御晩菜》
、おばんさい《お晩彩》[1]
、おばんざい《お番菜》
、おばんざい《御番菜》
、おばんざい《お晩菜》
、おばんざい《御晩菜》
、おばんざい《お晩彩》[1]
Notes:
- word containing irregular kanji usage
noun
•
kakina (green leafy vegetable of the genus Brassica)(usually kana)
Other readings:
カキナ
noun
•
Indian mustard (Brassica juncea), Chinese mustard, leaf mustard, brown mustard, mustard greens(usually kana)
Other readings:
からしな《芥子菜》
、からしな《芥菜》
、カラシナ
noun
•
noun
•
Kyoto vegetables, vegetables traditionally grown in and around Kyoto(food term)
noun
•
Eucheuma muricatum (species of red algae)(usually kana)
Other readings:
キリンサイ
noun
•
Chinese water spinach (Ipomoea aquatica), ong choy, kang kong, water morning glory, water convolvulus, swamp cabbage, hung tsai, rau muong, pak boong, swamp morning-glory(usually kana)
See also:甕菜
Other readings:
くうしんさい《空心菜》
、クウシンサイ
noun
•
hawkweed oxtongue (Picris hieracioides subsp. japonica)(usually kana)
Other readings:
こうぞりな《毛蓮菜》
、こうぞりな《剃刀菜》
、コウゾリナ
noun
•
Japanese mustard spinach (Brassica rapa var. perviridis)
Other readings:
コマツナ
noun
•
Szechuan pickles, Sichuan vegetables, zha cai, pickled mustard plant stem(usually kana, food term)
Other readings:
ザーサイ《榨菜》
、ザーツァイ《搾菜》
、ザーツァイ《榨菜》
noun
•
Triglochin maritima var. asiatica (variety of seaside arrowgrass)(usually kana)
Other readings:
シバナ
noun
•
bok choy (Brassica rapa subsp. chinensis), pak choi, Chinese cabbage
See also:チンゲンサイ
Other readings:
杓子菜【しゃくしな】
、シャクシナ
noun
•
coriander (Coriandrum sativum), cilantro, dhania, Chinese parsley(シャンツァイ is from the Chinese xiangcai)
See also:コリアンダー
Other readings:
香菜【こうさい】
noun
•
main dish (e.g. meat, fish, but not rice), principal dish
See also:メインディッシュ
noun
•
water shield (Brasenia schreberi)(usually kana)
Other readings:
じゅんさい《蓴菜》
、ジュンサイ
noun
•
field horsetail (Equisetum arvense), common horsetail(usually kana)
Other readings:
スギナ
noun
•
tatsoi (Brassica rapa), tah tsai, rosette bok choy(usually kana)
Other readings:
タアサイ
、ターサイ
noun
•
Other readings:
タイサイ
noun
•
leaf mustard (Brassica juncea var. integrifolia), mustard greens(usually kana)
Other readings:
タカナ
noun
•
Ixeris dentata var. alpicola (mountain flower in the dandelion family)(usually kana)
Other readings:
タカネニガナ
noun
•
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi, Chinese cabbage(usually kana)
See also:白菜 (パクチョイ)
Other readings:
チンゲンサイ《青梗菜》
、チンゲンさい《チンゲン菜》[1]
、チンゲンさい《青梗菜》[1]
Notes:
- word containing irregular kana usage
noun
1.
fertile shoot of field horsetail
See also:杉菜
2.
Other readings:
土筆【どひつ】
、土筆【つくづくし】[2]
、筆頭菜【つくし】[1]
、筆頭菜【ひっとうさい】
Notes:
- gikun (meaning as reading) or jukujikun (special kanji reading)
- out-dated or obsolete kana usage
noun
•
rape seedlings, pinched-off vegetable seedlings, young edible greens
Other readings:
摘み菜【つまみな】
、摘まみ菜【つまみな】
、撮み菜【つまみな】
noun
•
Other readings:
ナタネナ
noun
•
Ixeris dentata (species of the daisy family)(usually kana)
Other readings:
にがな《黄瓜菜》
、ニガナ
noun
•
sow thistle (Sonchus oleraceus), milk thistle(usually kana)
Other readings:
のげし《野罌粟》
、のげし《苦菜》
、ノゲシ
noun
•
rape (Brassica rapa), common rape, cole, coleseed, coleseed greens(usually kana)
Other readings:
ノザワナ
noun
•
pao cai, pow tsai, pickled vegetable, usu. cabbage, found in Szechuan cuisine
noun
•
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks), pak choi, Chinese cabbage
See also:チンゲンサイ
noun
•
hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)(usually kana)
Other readings:
ひじき《羊栖菜》
、ヒジキ
noun
•
hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
Other readings:
ひの菜【ひのな】
、緋の菜【ひのな】
、ヒノナ
noun
1.
funori, glue plant, marine alga of the genus Gloiopeltis
2.
funori, glue used as sizing for textiles
Other readings:
鹿角菜【ふのり】
、海蘿【ふのり】
、フノリ
noun
1.
mizuna (Brassica rapa var. nipposinica), potherb mustard(usually kana)
2.
Other readings:
みずな《みず菜》
、ミズナ
noun
•
Brassica campestris var. laciniifolia (variety of wild mustard)(usually kana)
Other readings:
みぶな《みぶ菜》
、ミブナ
noun
•
Other readings:
ムラサキハナナ
noun
•
brightly colored vegetables, brightly coloured vegetables
noun
•
swamp morning glory (Ipomoea aquatica), water spinach, river spinach, kangkong, Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage(usually kana)
Other readings:
ようさい《甕菜》
、ヨウサイ
noun
•
hot-and-sour cabbage(food term)
Other readings:
辣白菜【ラーバイサイ】
、辣白菜【ラーバイツァイ】
noun
•
Buddha's delight (vegetarian dish)(food term)
Other readings:
羅漢菜【らかんさい】
、羅漢齋【らかんさい】
noun
•
wasabi greens, wasabi leaves(food term)
Other readings:
ワサビ菜【ワサビな】
、山葵菜【わさびな】