Definition of 白菜 (パクチョイ)
白菜
パクチョイ
pakuchoi
noun
•
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks), pak choi, Chinese cabbage
See also:チンゲンサイ
Related Kanji
| 白 | white |
| 菜 | vegetable, side dish, greens |
| 白 | white |
| 菜 | vegetable, side dish, greens |
You need to log in to be able to create your own lists.
Create some lists and use the quiz function to learn and test your retention!
You need to log in to be able to edit your list.