Definition of 魚菜 (ぎょさい)
ぎょさい
魚菜
ぎょさい
gyosai
noun
•
fish and vegetables, side dishes (e.g. with rice)
Related Kanji
| 魚 | fish |
| 菜 | vegetable, side dish, greens |
| 魚 | fish |
| 菜 | vegetable, side dish, greens |
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