Definition of 冷菜 (れいさい)
れいさい
冷菜
れいさい
reisai
noun
•
cold vegetable hors d'oeuvres in Chinese cuisine(food term)
Related Kanji
| 冷 | cool, cold (beer, person), chill |
| 菜 | vegetable, side dish, greens |
| 冷 | cool, cold (beer, person), chill |
| 菜 | vegetable, side dish, greens |
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