Search Terms: *漬
Dictionary results(showing 1-25 of 36 results)
noun, auxillary suru verb
1.
pickling in salt
noun, no-adjective
2.
leaving unchanged, leaving unused
Other readings:
塩漬【しおづけ】
noun
•
chazuke, cooked rice with green tea poured on it(food term)
Other readings:
茶漬【ちゃづけ】
、茶づけ【ちゃづけ】
na-adjective, noun
•
drenched with sweat, sweaty all over
See also:汗だく
Other readings:
汗水漬く【あせみずく】
、汗水漬く【あせみづく】
、汗みづく【あせみづく】
、汗水漬【あせみずく】[1]
、汗水漬【あせみづく】[1]
Notes:
- irregular okurigana usage
noun
1.
preserving in alcohol
2.
pickling one's liver, drinking incessantly, being a souse
Other readings:
アルコール漬【アルコールづけ】
noun, auxillary suru verb
1.
last-minute cramming, overnight cramming
noun
2.
(vegetables) salted just overnight(original meaning)
Other readings:
一夜漬【いちやづけ】
、一夜づけ【いちやづけ】
noun
•
pickle on a stick (usually a cucumber)
Other readings:
一本漬【いっぽんつけ】
noun
•
broiled eel on rice with green tea poured on top
See also:茶漬
Other readings:
鰻茶漬け【うなぎちゃづけ】
、鰻茶漬【うなちゃづけ】
、鰻茶漬【うなぎちゃづけ】
、うな茶漬け【うなちゃづけ】
、うなぎ茶漬け【うなぎちゃづけ】
noun
1.
small fish sliced open and pickled in a mixture of vinegar, sake, and salt(food term)
2.
seafood pickled in soy (esp. squid)(food term)
Other readings:
沖漬【おきづけ】
noun
•
Other readings:
お茶漬【おちゃづけ】
、御茶漬【おちゃづけ】
、御茶漬け【おちゃづけ】
noun
•
pickled buds of chocolate vine, Japanese pepper tree, etc.(food term)
Other readings:
木の芽漬け【このめづけ】
、木の芽漬【きのめづけ】
、木の芽漬【このめづけ】
noun
•
salt pickling of a turnip or daikon, incl. leaves and stalk
Other readings:
茎漬け【くきづけ】
noun, no-adjective
•
overprescription, overmedication, drug dependence
Other readings:
薬漬【くすりづけ】
、クスリ漬け【クスリづけ】
noun, noun (suffix)
•
fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
See also:麹 (こうじ)
Other readings:
糀漬【こうじづけ】
、麹漬【こうじづけ】
、糀漬け【こうじづけ】
noun
•
preserving in sugar, food preserved in sugar
Other readings:
砂糖漬【さとうづけ】
noun
•
Kyoto-style chopped vegetables pickled in salt with red shiso leaves(food term)
Other readings:
しば漬【しばづけ】
、柴漬け【しばづけ】
、柴漬【しばづけ】
noun
•
pickled daikon (radish)
Other readings:
沢庵漬【たくあんづけ】
、沢庵漬け【たくあんづけ】
、たくあん漬【たくあんづけ】
Kanji results(showing 1 results)
Common kanji
pickling, soak, moisten, steep
KUN:
- つ.けるtsu.keru
- つ.かるtsu.karu
- -づ.け-zu.ke
- -づけ-zuke
ON:
- シshi