Definition of 麹漬け (こうじづけ)
こうじづ
麹漬け
こうじづけ
koujizuke
noun, noun (suffix)
•
fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
See also:麹 (こうじ)
Other readings:
糀漬【こうじづけ】
、麹漬【こうじづけ】
、糀漬け【こうじづけ】
Related Kanji
| 麹 | malt, yeast |
| 漬 | pickling, soak, moisten, steep |
| 糀 | malt, (kokuji) |