Your search matched 117 words.
Search Terms: *汁*
Dictionary results(showing 11-110 of 117 results)
noun
1.
lye(usually kana)
2.
harsh taste, bitter taste, alkaline taste, astringency(usually kana)
3.
scum (on a soup, broth etc.)(usually kana)
4.
(excessive) self-assertiveness, strong individuality, strong idiosyncrasy(usually kana)(also written incorrectly as 悪)
See also:あくが強い
Other readings:
アク
Notes:
- gikun (meaning as reading) or jukujikun (special kanji reading)
noun
•
scouring, washing vegetables in lye
Other readings:
あく洗い【あくあらい】
、灰洗い【あくあらい】[1]
Notes:
- word containing irregular kanji usage
expression, adjective
1.
having a strong alkaline taste, harsh to the taste
See also:あくの強い
2.
excessively strong-willed, fiercely individualistic, strongly idiosyncratic
See also:あくの強い (あくのつよい)
Other readings:
あくが強い【あくがつよい】
、灰汁が強い【あくがつよい】
noun, auxillary suru verb
•
removal of astringent taste (e.g. by cooking)
Other readings:
あく抜き【あくぬき】
noun, auxillary suru verb
•
(state of) having got rid of something (e.g. bad taste)
Other readings:
灰汁抜け【あくぬけ】
adjective
1.
harsh tasting, strongly alkaline tasting
See also:あくが強い
2.
excessively strong-willed, fiercely individualistic, strongly idiosyncratic
See also:アクが強い (アクがつよい)
Other readings:
あくの強い【あくのつよい】
、灰汁の強い【あくのつよい】
expression, Godan-ru verb
•
to remove the scum (from a broth or liquid), to skim (a liquid)
See also:あく
Other readings:
灰汁を取る【あくをとる】
expression
•
only a fool with no manners asks for another helping more than once, only fools are gluttons(idiom )
expression, Godan-u verb
•
to be onto a good thing, to make money without working, to line one's pockets(idiom )
noun
•
soup made from boiling leftover fish scraps, fishhead soup(food term)
Other readings:
粗汁【あらじる】
noun
•
fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture
Other readings:
魚汁【いしり】
、魚汁【よしる】
、魚汁【よしり】
noun
•
seafood soup, soup made from fish, seaweed, etc. according to local availability
expression, Godan-u verb
•
to be onto a good thing, to make money without working, to line one's pockets(idiom )
Other readings:
旨い汁を吸う【うまいしるをすう】
expression
•
to take a piece of the action, to benefit from another's work without working oneself(obscure)
See also:上前をはねる
noun, na-adjective, auxillary suru verb
1.
primness, prim person(usually kana)(only relevant for お澄まし and お清まし and 御澄まし and 御清まし)
noun
2.
Other readings:
おすまし《お清まし》
、おすまし《御澄まし》
、おすまし《御清まし》
、おすまし《お清汁》
noun
•
Other readings:
お汁【おつけ】[1]
、御汁【おつゆ】
、御汁【おつけ】[1]
Notes:
- gikun (meaning as reading) or jukujikun (special kanji reading)
noun
•
Other readings:
おみおつけ《御御御付》
、おみおつけ《御味御付》
、おみおつけ《御味御汁》
expression, noun
•
100% fruit juice
Other readings:
果汁１００パーセントのジュース【かじゅうひゃくパーセントのジュース】
noun
•
(dried) bonito stock(food term)
Other readings:
鰹出汁【かつおだし】
、鰹出し【かつおだし】
noun
•
Other readings:
ガマン汁【ガマンじる】
、がまん汁【がまんじる】
expression, Ichidan verb
•
to have a bitter experience(idiom )
Other readings:
苦汁を舐める【くじゅうをなめる】
、苦汁を嘗める【くじゅうをなめる】
、苦渋を舐める【くじゅうをなめる】[1]
、苦渋をなめる【くじゅうをなめる】[1]
、苦渋を嘗める【くじゅうをなめる】[1]
Notes:
- word containing irregular kanji usage
noun
•
Japanese tofu and vegetable chowder
Other readings:
建長汁【けんちんじる】
、巻繊汁【けんちんじる】
noun
•
primary biliary cirrhosis
noun
•
go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)(ご is gikun for 豆汁 and 豆油)
Other readings:
豆油【ご】
、呉【ご】[1]
Notes:
- ateji (phonetic) reading
noun
•
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes, meat chowder
noun
•
soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
See also:糠漬け (ぬかづけ)
noun
•
squeezed juice (e.g. of a lemon)
Other readings:
しぼり汁【しぼりじる】
、搾り汁【しぼりじる】
noun
•
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
See also:塩汁 (しょっつる)
noun
•
yellow-bellied sapsucker (Sphyrapicus varius)(usually kana)
Other readings:
シルスイキツツキ
noun
•
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
noun
•
clear soup
Other readings:
澄まし汁【すましじる】
、清し汁【すましじる】
、清まし汁【すましじる】
、澄し汁【すましじる】[1]
Notes:
- irregular okurigana usage
noun
•
soba dipping sauce(usually kana, food term)
Other readings:
そばつゆ《そば汁》
、そばつゆ《蕎麦汁》
noun
•
rolled Japanese-style omelette(food term)
Other readings:
出し巻き卵【だしまきたまご】
、だし巻きたまご【だしまきたまご】
、出し巻きたまご【だしまきたまご】
、出汁巻卵【だしまきたまご】
、だし巻き玉子【だしまきたまご】
、出し巻き玉子【だしまきたまご】
noun
•
tanuki soup, raccoon-dog soup
Other readings:
たぬき汁【たぬきじる】
、タヌキ汁【タヌキじる】
noun
•
dipping sauce
Other readings:
つけ汁【つけしる】
、付け汁【つけじる】
、付け汁【つけしる】
、付汁【つけじる】
、付汁【つけしる】
no-adjective, noun
•
soupy, containing more broth or sauce than usual (of gyudon, etc.)(usually kana)
Other readings:
つゆだく《液だく》
noun
•
water that has been used to wash rice
Other readings:
とぎ汁【とぎしる】
、磨ぎ汁【とぎじる】
、磨ぎ汁【とぎしる】
、磨汁【とぎじる】
、磨汁【とぎしる】
expression
•
Other readings:
泥鰌汁に金鍔【どじょうじるにきんつば】
noun
•
pork miso soup, miso soup with pork and vegetables
Other readings:
豚汁【ぶたじる】
、とん汁【とんじる】
、ぶた汁【ぶたじる】
noun
•
bittern, concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
Other readings:
滷汁【にがり】
、苦塩【にがり】
、苦塩【にがしお】
noun
•
meat soup, bouillon, juices (from grilled meat), gravy
Other readings:
肉汁【にくじる】
noun
•
(soup) stock, broth
Other readings:
煮出汁【にだしじる】[1]
Notes:
- irregular okurigana usage
noun
•
pus
Other readings:
膿汁【うみしる】
、膿汁【うみじる】[1]
Notes:
- out-dated or obsolete kana usage
noun
•
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
See also:濃餅
Other readings:
能平汁【のっぺいじる】
noun
•
wort filtration, lautering, sparging
Other readings:
麦汁濾過【ばくじゅうろか】
noun
•
(liquid) nasal mucus, nasal discharge, pituita, snot
Other readings:
鼻汁【はなしる】
、鼻汁【びじゅう】
noun
•
soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.(food term)