Definition of 塩汁鍋 (しょっつるなべ)
塩汁鍋
しょっつるなべ
shottsurunabe
noun
•
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
See also:塩汁 (しょっつる)
Related Kanji
| 塩 | salt |
| 汁 | soup, juice, broth, sap, gravy, pus |
| 鍋 | pot, pan, kettle |
| 塩 | salt |
| 汁 | soup, juice, broth, sap, gravy, pus |
| 鍋 | pot, pan, kettle |
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