Definition of 豆汁 (ご)
豆汁
ご
go
noun
•
go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)(ご is gikun for 豆汁 and 豆油)
Other readings:
豆油【ご】
、呉【ご】[1]
Notes:
- ateji (phonetic) reading
Related Kanji
| 豆 | beans, pea, midget |
| 汁 | soup, juice, broth, sap, gravy, pus |
| 油 | oil, fat |
| 呉 | give, do something for, kingdom of Wu |