Definition of 三平汁 (さんぺいじる)

さんぺいじる

三平汁

さんぺいじる

sanpeijiru

View details for kanji: 三View details for kanji: 平View details for kanji: 汁
noun
•
soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
See also:糠漬け (ぬかづけ)
Related Kanji
三 three
平 even, flat, peace
汁 soup, juice, broth, sap, gravy, pus