Definition of 魚汁 (いしる)
いしる
魚汁
いしる
ishiru
noun
•
fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture
Other readings:
魚汁【いしり】
、魚汁【よしる】
、魚汁【よしり】
Related Kanji
| 魚 | fish |
| 汁 | soup, juice, broth, sap, gravy, pus |