Your search matched 128 words.
Search Terms: *肉

Dictionary results(showing 26-125 of 128 results)


noun
round steak, beef round
Other readings:
牛モモ肉【うしモモにく】
牛腿肉【うしももにく】

noun
dish of spicy boiled pork, usu. served with slices of cucumber(food term)

noun
dressed carcass, meat on the bone

noun
northern groundcone (Boschniakia rossica)(usually kana)
Other readings:
オニク

noun
chunk of meat (e.g. for grilling), joint of meat
Other readings:
固まり肉【かたまりにく】

noun
1.
deer meat
2.
deer(archaism)
See also:鹿 (しか)
Other readings:
鹿肉【かのしし】

noun
duck (meat)
Other readings:
カモ肉【カモにく】
かも肉【かもにく】

noun
meat around the eyes of a fish

noun
waste meat, meat scraps, offal
Other readings:
屑肉【くずにく】

noun
black sealing ink, black stamp pad

noun
smoked meat (e.g. bacon)
Other readings:
薫肉【くんにく】

noun
neck flesh(obscure)
Other readings:
頚肉【けいにく】

noun
restructured meat, restructured steak
See also:成型肉

noun
veal(food term)
Other readings:
仔牛肉【こうしにく】

にく
komagireniku
noun
pieces of meat (often sold in a pack), shaved meat
Other readings:
細切れ肉【こまぎれにく】
こまぎれ肉【こまぎれにく】
小間切れ肉【こまぎれにく】

noun
horse meat
Other readings:
さくら肉【さくらにく】

noun
1.
variety meat, offal, scrap meat
2.
meat other than pork, beef or poultry (e.g. horsemeat, etc.)

noun
boneless rib (esp. of pork or beef), boned rib(food term)

noun, no-adjective
gums, tooth ridge
Other readings:
歯肉【はにく】

noun
dead flesh, carrion
Other readings:
屍肉【しにく】

noun
instant-boiled mutton
Other readings:
シャン羊肉【シャンヤンロー】

noun
alcohol and meat, food and drink

noun
thick red ink (used for signature seals), red ink pad, vermillion ink, cinnabar ink

noun
meat (esp. chicken) without bones, skin or excess fat

noun
plant-based meat, vegetable-based meat alternatives

noun
1.
tripe, cow rumen(food term)
2.
white flesh (of fruit)
Other readings:
白肉【はくにく】

noun
1.
meat analogue, meat substitute
2.
cultured meat, lab-grown meat

noun
sinewy meat
Other readings:
筋肉【すじにく】

noun
shank (meat)
Other readings:
スネ肉【スネにく】
脛肉【すねにく】

noun
charcoal-grilled yakiniku(food term)
See also:焼き肉
Other readings:
炭火焼き肉【すみびやきにく】

noun
restructured meat, restructured steak
Other readings:
成形肉【せいけいにく】

noun
raw meat, fresh meat
Other readings:
生肉【なまにく】

noun
excess flesh, surplus fat, flab
Other readings:
ぜい肉【ぜいにく】

noun
meat that smells of blood (esp. mutton)

noun
1.
meat substitute, meat analogue
2.
cheaper meat used in place of beef or pork

noun
fleshiness (in a plant or fruit)

noun
meat (of domesticated animals)

noun
chicken breast meat
Other readings:
とりむね肉【とりむねにく】

noun
Dongpo pork, Chinese pan-fried red-cooked pork squares(food term)
Other readings:
東坡肉【トンポーロウ】
東坡肉【ドンポーロー】
東坡肉【ドンポーロウ】
東坡肉【とうばにく】

noun
meat of medium quality
Other readings:
並み肉【なみにく】

noun
shredded dried plum, plum pulp

noun
cultured meat, lab-grown meat, in-vitro meat, clean meat

expression, noun
soya bean, soybean(idiom )
See also:大豆

noun
creation and use of a virtual female avatar(Internet slang)(abbr. of バーチャル美少女受肉 or バーチャル美少女セルフ受肉)

noun
boneless rib (esp. of pork or beef), boned rib
Other readings:
ばら肉【ばらにく】
肋肉【ばらにく】

noun
stratagem for causing a rift in the enemy camp by using a seditious plot(yojijukugo)

noun
going to a yakiniku place by oneself
See also:焼肉
Other readings:
ひとり焼肉【ひとりやきにく】

noun
round meat, meat from a pig's thigh (from which ham is made)
Other readings:
脾肉【ひにく】

noun
fillet, tenderloin
See also:ヒレ

noun
pale soft exudative meat, PSE meat
See also:むれ肉

noun
boneless pork rib, boned pork rib
See also:バラ肉
Other readings:
豚ばら肉【ぶたばらにく】
豚肋肉【ぶたばらにく】

noun
carrion, decaying flesh, tainted meat

noun
dried meat, jerky
Other readings:
干肉【ほしにく】
乾肉【ほしにく】
乾し肉【ほしにく】

noun
cheek meat(usually kana)
Other readings:
ほほにく《ほほ肉》
ほおにく《頬肉》
ホホニク

noun
moo shu pork
Other readings:
木須肉【ムスロウ】
木須肉【ムーシューロウ】

noun
breast meat (usu. of chicken), breast, white meat

noun
pale soft exudative meat, PSE meat

noun
leg (meat), round, ham
Other readings:
股肉【ももにく】
腿肉【ももにく】

noun
1.
emaciation, emaciated body
no-adjective
2.
emaciated
Other readings:
痩肉【やせじし】

expression
crying wine and selling vinegar, deceptive advertisement(yojijukugo)
Show more dictionary results