Definition of 乾燥肉 (かんそうにく)
かんそうにく
乾燥肉
かんそうにく
kansouniku
noun
•
dried meat, jerky
See also:ビーフジャーキー
Related Kanji
| 乾 | drought, dry, dessicate, drink up, heaven, emperor |
| 燥 | parch, dry up |
| 肉 | meat |
| 乾 | drought, dry, dessicate, drink up, heaven, emperor |
| 燥 | parch, dry up |
| 肉 | meat |
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