Definition of 塊肉 (かたまりにく)

かたまりにく

塊肉

かたまりにく

katamariniku

noun
chunk of meat (e.g. for grilling), joint of meat
Other readings:
固まり肉【かたまりにく】
Related Kanji
clod, lump, chunk, clot, mass
meat
harden, set, clot, curdle