Definition of 代用肉 (だいようにく)
だいようにく
代用肉
だいようにく
daiyouniku
noun
1.
meat substitute, meat analogue
2.
cheaper meat used in place of beef or pork
Related Kanji
| 代 | substitute, change, convert, replace, period, age, counter for decades of ages, eras, etc., generation, charge, rate, fee |
| 用 | utilize, business, service, use, employ |
| 肉 | meat |