Search Terms: *漬*
Dictionary results(showing 1-25 of 71 results)
Ichidan verb, transitive verb
1.
to soak (in), to steep, to dip, to dunk
2.
to pickle, to preserve (in salt, vinegar, etc.)(only relevant for 漬ける)
Other readings:
浸ける【つける】
noun
•
tsukemono, Japanese pickled vegetables
Other readings:
漬け物【つけもの】
Godan-ru verb, intransitive verb
1.
to be soaked in, to be flooded, to be submerged
2.
to be immersed in (joy, memories, alcohol, etc.), to give oneself over to, to bask in
Other readings:
漬る【ひたる】
Godan-ru verb, intransitive verb
1.
to be submerged, to be soaked
2.
to be pickled, to be well seasoned(esp. 漬かる)
3.
to be totally immersed (in a condition, e.g. laziness)
Other readings:
漬かる【つかる】
noun, auxillary suru verb
1.
pickling in salt
noun, no-adjective
2.
leaving unchanged, leaving unused
Other readings:
塩漬【しおづけ】
noun
•
chazuke, cooked rice with green tea poured on it(food term)
Other readings:
茶漬【ちゃづけ】
、茶づけ【ちゃづけ】
na-adjective, noun
•
drenched with sweat, sweaty all over
See also:汗だく
Other readings:
汗水漬く【あせみずく】
、汗水漬く【あせみづく】
、汗みづく【あせみづく】
、汗水漬【あせみずく】[1]
、汗水漬【あせみづく】[1]
Notes:
- irregular okurigana usage
noun
1.
preserving in alcohol
2.
pickling one's liver, drinking incessantly, being a souse
Other readings:
アルコール漬【アルコールづけ】
noun, auxillary suru verb
1.
last-minute cramming, overnight cramming
noun
2.
(vegetables) salted just overnight(original meaning)
Other readings:
一夜漬【いちやづけ】
、一夜づけ【いちやづけ】
noun
•
pickle on a stick (usually a cucumber)
Other readings:
一本漬【いっぽんつけ】
noun
•
noun
•
broiled eel on rice with green tea poured on top
See also:茶漬
Other readings:
鰻茶漬け【うなぎちゃづけ】
、鰻茶漬【うなちゃづけ】
、鰻茶漬【うなぎちゃづけ】
、うな茶漬け【うなちゃづけ】
、うなぎ茶漬け【うなぎちゃづけ】
expression, Ichidan verb
•
to dunk (e.g. food in a drink)
Other readings:
液体に漬ける【えきたいにつける】
、液体につける【えきたいにつける】
noun
1.
small fish sliced open and pickled in a mixture of vinegar, sake, and salt(food term)
2.
seafood pickled in soy (esp. squid)(food term)
Other readings:
沖漬【おきづけ】
noun
•
Other readings:
お茶漬【おちゃづけ】
、御茶漬【おちゃづけ】
、御茶漬け【おちゃづけ】
noun
•
vegetables pickled in mustard
Other readings:
辛子漬け【からしづけ】
、芥子漬け【からしづけ】
noun
•
pickled buds of chocolate vine, Japanese pepper tree, etc.(food term)
Other readings:
木の芽漬け【このめづけ】
、木の芽漬【きのめづけ】
、木の芽漬【このめづけ】
noun
•
salt pickling of a turnip or daikon, incl. leaves and stalk
Other readings:
茎漬け【くきづけ】
noun, no-adjective
•
overprescription, overmedication, drug dependence
Other readings:
薬漬【くすりづけ】
、クスリ漬け【クスリづけ】
noun, noun (suffix)
•
fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
See also:麹 (こうじ)
Other readings:
糀漬【こうじづけ】
、麹漬【こうじづけ】
、糀漬け【こうじづけ】
Kanji results(showing 1 results)
Common kanji
pickling, soak, moisten, steep
KUN:
- つ.けるtsu.keru
- つ.かるtsu.karu
- -づ.け-zu.ke
- -づけ-zuke
ON:
- シshi