Your search matched 88 words.
Search Terms: *焼
Dictionary results(showing 26-88 of 88 results)
noun
1.
shellfish baked in the shell
2.
abalone, scallops, etc. simmered in the shell
Other readings:
貝焼【かいやき】
no-adjective
•
hard-baked, hard
Other readings:
かた焼【かたやき】
、堅焼き【かたやき】
、固焼き【かたやき】
、堅焼【かたやき】
、固焼【かたやき】
noun
•
loach or eel dipped and broiled in soy-based sauce
Other readings:
蒲焼き【かばやき】
、蒲焼【かばやき】
、かば焼【かばやき】
noun
•
broiled fish head (esp. sea bream)(food term)
Other readings:
兜焼き【かぶとやき】
、かぶと焼【かぶとやき】
、兜焼【かぶとやき】
noun
•
honeycomb toffee, sponge toffee, foam candy from heated brown sugar mixed with baking soda
See also:カルメラ
Other readings:
カルメ焼【カルメやき】
、軽目焼【カルメやき】[1]
Notes:
- ateji (phonetic) reading
noun
•
cooking (something) to a golden brown, something cooked until it's golden brown(obscure)
noun
•
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
Other readings:
金鍔焼【きんつばやき】
noun, no-adjective
1.
charring, something charred
noun
2.
traditional medicine made from charred ingredients
Other readings:
黒焼【くろやき】[1]
Notes:
- irregular okurigana usage
noun
•
Other readings:
紅梅焼き【こうばいやき】
noun
•
Kyoto-style grilled fish, fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled(food term)
See also:西京漬け
Other readings:
西京焼【さいきょうやき】
noun
•
seafood cooked whole so that it retains its original form(food term)
Other readings:
姿焼【すがたやき】
noun
1.
helpful person, person who likes looking after others
2.
overly helpful person, annoyingly helpful person
3.
manager, go-between, caretaker
Other readings:
世話焼【せわやき】
noun
•
imagawayaki, thick pancake containing bean jam, served hot
See also:今川焼き
Other readings:
太鼓焼【たいこやき】
noun
•
fish-shaped pancake filled with bean jam
Other readings:
鯛焼き【たいやき】
、タイ焼き【タイやき】
、鯛焼【たいやき】
noun
•
takoyaki, octopus dumplings
Other readings:
タコ焼き【タコやき】
、たこ焼【たこやき】
、タコ焼【タコやき】
、蛸焼【たこやき】
、蛸焼き【たこやき】
、タコヤキ
noun
•
dish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.(food term)
Other readings:
つけ焼き【つけやき】
、付け焼き【つけやき】
、漬焼き【つけやき】
、漬焼【つけやき】
、付焼き【つけやき】
、付焼【つけやき】
noun
1.
2.
food cooked in a crockpot
Other readings:
壺焼き【つぼやき】
、壷焼き【つぼやき】
、壺焼【つぼやき】
、壷焼【つぼやき】
noun
•
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
Other readings:
鉄板焼【てっぱんやき】
noun
•
skewered fish (or vegetables, etc.) coated with miso and cooked
Other readings:
田楽焼【でんがくやき】
noun
•
beef sinew stewed in miso and mirin
Other readings:
どて焼【どてやき】
、土手焼き【どてやき】
、土手焼【どてやき】
noun
•
dorayaki, dessert sandwich of two small sweet pancakes and red bean paste(food term)
See also:餡こ (あんこ)
Other readings:
ドラ焼き【ドラやき】
、どら焼【どらやき】
、ドラ焼【ドラやき】
、銅鑼焼き【どらやき】
、銅鑼焼【どらやき】
、ドラヤキ
noun
•
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
See also:どんど
Other readings:
どんど焼【どんどやき】
noun
•
Nabeshima porcelains, Nabeshima ware
Other readings:
鍋島焼き【なべしまやき】
noun
•
scalloped (noodles), boiled noodles served in a pot with broth
Other readings:
鍋焼【なべやき】
noun
•
doll cake, sponge cake in various shapes filled with red bean paste(food term)
Other readings:
人形焼き【にんぎょうやき】
noun, auxillary suru verb
•
burning off a field (in early spring)
Other readings:
野焼【のやき】
noun, auxillary suru verb
•
roasting (in metallurgy, etc.), calcination, torrefaction
noun
•
Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae)(usually kana)
Other readings:
ひたき《火焼》
、ヒタキ
noun, auxillary suru verb
1.
incomplete combustion, imperfect combustion
2.
being off one's game, not doing one's best, being unable to use all of one's strength, failing to obtain the desired result(idiom )
noun, auxillary suru verb
•
roasting in foil wrapper, food roasted wrapped in foil
Other readings:
ホイル焼【ホイルやき】
noun
•
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
See also:お火焚
Other readings:
火焼き【ほたき】
、火焚【ほたき】
、火焼【ほたき】
noun
•
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
noun
•
Other readings:
ホルモンやき《ホルモン焼》
、ほるもんやき《放物焼き》
noun
•
baking foods in a covered pan, foods baked in a covered pan
Other readings:
蒸焼き【むしやき】
、蒸し焼【むしやき】
、蒸焼【むしやき】
noun
1.
cooking, esp. frying or stir-frying, heating
2.
tempering
noun (suffix)
3.
-ware
Other readings:
焼【やき】
noun
•
raku ware, hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
Other readings:
楽焼【らくやき】