Definition of 貝焼き (かいやき)
かいや
貝焼き
かいやき
kaiyaki
noun
1.
shellfish baked in the shell
2.
abalone, scallops, etc. simmered in the shell
Other readings:
貝焼【かいやき】
Related Kanji
| 貝 | shellfish |
| 焼 | bake, burning |