Your search matched 9 words and 1 kanji.
Search Terms: *醤

Dictionary results(showing 9 results)


noun
XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

noun
fish sauce (made from fermented salted fish)
See also:魚醤油

noun
betel (Piper betle)(usually kana)
Other readings:
キンマ

noun
salted and fermented meat or fish(archaism)
Other readings:
肉醤【にくしょう】
【ししびしお】

noun
doubanjiang (Chinese broad bean chili paste)(food term)
Other readings:
豆瓣醤【トーバンジャン】[1]
Notes:
  1. word containing out-dated kanji

noun
black bean sauce(usually kana, food term)
Other readings:
トウチジャン《トウチ醤》
トウチジャン《豆チ醤》
トウチージャン《豆鼓醤》

noun
1.
paste similar to miso made from koji mold and salt water
2.
watery mash left over from making soy sauce

Kanji results(showing 1 results)


Written with 17 strokes

Common kanji
a kind of miso
KUN:
  • ひしお
    hishio
ON:
  • ショウ
    shou