Definition of 豆板醤 (トーバンジャン)
豆板醤
トーバンジャン
toobanjan
noun
•
doubanjiang (Chinese broad bean chili paste)(food term)
Other readings:
豆瓣醤【トーバンジャン】[1]
Notes:
- word containing out-dated kanji
Related Kanji
| 豆 | beans, pea, midget |
| 板 | plank, board, plate, stage |
| 醤 | a kind of miso |
| 瓣 | petal, valve |