Definition of 豆板醤 (トーバンジャン)

noun
doubanjiang (Chinese broad bean chili paste)(food term)
Other readings:
豆瓣醤【トーバンジャン】[1]
Notes:
  1. word containing out-dated kanji
Related Kanji
beans, pea, midget
plank, board, plate, stage
a kind of miso
petal, valve