Your search matched 156 words.
Search Terms: *卵*
Dictionary results(showing 11-110 of 156 results)
noun
1.
rolled egg, rolled omelette (omelet)(food term)
2.
frying pan for making rolled eggs
Other readings:
玉子焼き【たまごやき】
、たまご焼き【たまごやき】
、卵焼【たまごやき】
、玉子焼【たまごやき】
noun
•
Other readings:
味たまご【あじたまご】
、味卵【あじたまご】
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
noun
•
omelette rolled together with seaweed(food term)
Other readings:
磯巻卵【いそまきたまご】
no-adjective, noun
•
noun
•
scrambled eggs
Other readings:
煎り卵【いりたまご】
、いり卵【いりたまご】
、炒り玉子【いりたまご】
、いり玉子【いりたまご】
、煎り玉子【いりたまご】
noun
1.
liquid egg, liquified eggs, liquefied eggs
See also:液状卵
2.
cracked raw eggs (usu. with yolks still intact)
noun
•
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
Other readings:
温泉たまご【おんせんたまご】
、温泉玉子【おんせんたまご】
noun
•
radish sprout
Other readings:
貝割り【かいわり】
、卵割り【かいわり】
、卵割【かいわり】
、穎割り【かいわり】
、穎割【かいわり】
noun
•
powdered eggs, dehydrated eggs, dried eggs
Other readings:
乾燥卵【かんそうたまご】
expression, noun
1.
golden child, promising young talent, gold egg(idiom )
2.
golden egg, gold mine, cash cow, golden goose(idiom )
noun
•
sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal), angel hair, fios de ovos
See also:南蛮菓子 (なんばんがし)
noun, auxillary suru verb
1.
egg collection (from hens, fish, etc.)
2.
oocyte collection(medical term)
expression, noun
•
the strong overwhelming the weak, completing various things without difficulty, Mt. Tai crushes an egg(yojijukugo)
noun, auxillary suru verb
•
brood parasitism (planting one's eggs in another bird's nest, as demonstrated by the cuckoo, etc.)
Other readings:
託卵【たくらん】[1]
Notes:
- word containing irregular kanji usage
noun
•
rolled Japanese-style omelette(food term)
Other readings:
出し巻き卵【だしまきたまご】
、だし巻きたまご【だしまきたまご】
、出し巻きたまご【だしまきたまご】
、出汁巻卵【だしまきたまご】
、だし巻き玉子【だしまきたまご】
、出し巻き玉子【だしまきたまご】
noun
•
polycystic ovary syndrome(medical term)
noun
•
tamago kake gohan, raw egg mixed with white rice, often seasoned with soy sauce
Other readings:
卵かけ御飯【たまごかけごはん】
、卵掛けご飯【たまごかけごはん】
、卵掛け御飯【たまごかけごはん】
noun
•
egg sandwich
Other readings:
卵サンド【タマゴサンド】
、玉子サンド【たまごサンド】
、玉子サンド【タマゴサンド】
noun
•
death cap (Amanita phalloides), death cup(usually kana)
Other readings:
タマゴテングタケ
noun
•
tamago dofu, tamago-dofu, steamed egg custard with soup stock, cooked in a square mould
Other readings:
玉子豆腐【たまごどうふ】
noun
•
soup or stew over which a beaten egg is poured before serving, egg-bound soup(food term)
Other readings:
玉子とじ【たまごとじ】
、卵綴じ【たまごとじ】
、玉子綴じ【たまごとじ】
、卵綴【たまごとじ】[1]
Notes:
- irregular okurigana usage
noun
•
bowl of rice topped with egg
Other readings:
玉子丼【たまどん】
、卵丼【たまごどんぶり】
、卵丼【たまどん】
expression, noun
•
(cute) egg-like face, eyes and nose on an egg(idiom , obscure)
Other readings:
玉子に目鼻【たまごにめはな】
noun
•
telolecithal egg (egg having the yolk situated primarily at one end)
See also:等黄卵
noun
•
homolecithal egg (egg having a yolk that is evenly distributed throughout)
See also:端黄卵
noun
•
silk brocade eggs, nishiki tamago, sweet steamed layered egg cake
Other readings:
錦卵【にしきたまご】
、二色卵【にしきたまご】
、二色玉子【にしきたまご】
noun
•
egg boiled, peeled, and steeped in soy sauce marinade(food term)
Other readings:
煮玉子【にたまご】
、煮たまご【にたまご】
noun
•
hard-boiled egg(Kansai-ben (dialect))
Other readings:
煮抜き玉子【にぬきたまご】
no-adjective, noun
•
expression
•
harsh words make the going rough, consider your words, a round egg can be cut into a square(proverb)