Definition of 味玉子 (あじたまご)

あじたまご

味玉子

あじたまご

ajitamago

View details for kanji: 味View details for kanji: 玉View details for kanji: 子
noun
•
soft-boiled egg marinated in soy and mirin(abbreviation)
See also:味付け玉子 (あじつけたまご)
Other readings:
味たまご【あじたまご】
、
味卵【あじたまご】
Related Kanji
味 flavor, taste
玉 jewel, ball
子 child, sign of the rat, 11PM-1AM, first sign of Chinese zodiac
卵 egg, ovum, spawn, roe