Definition of 卵豆腐 (たまごどうふ)
たまごどうふ
卵豆腐
たまごどうふ
tamagodoufu
noun
•
tamago dofu, tamago-dofu, steamed egg custard with soup stock, cooked in a square mould
Other readings:
玉子豆腐【たまごどうふ】
Related Kanji
| 卵 | egg, ovum, spawn, roe |
| 豆 | beans, pea, midget |
| 腐 | rot, decay, sour |
| 玉 | jewel, ball |
| 子 | child, sign of the rat, 11PM-1AM, first sign of Chinese zodiac |