Your search matched 36 words.
Search Terms: *漬
Dictionary results(showing 26-36 of 36 results)
noun
1.
2.
hot-dip galvanizing(colloquialism, engineering term)
Other readings:
どぶ漬【どぶづけ】
noun
•
vegetables pickled in salted rice-bran paste, esp. with lots of liquid(food term, Kansai-ben (dialect))
See also:どぶ漬け (どぶづけ)
Other readings:
どぼ漬【どぼづけ】
noun
•
roasted or deep-fried fish or meat, marinated in a spicy sauce
Other readings:
南蛮漬【なんばんづけ】
noun
•
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Other readings:
糠漬【ぬかづけ】
、ぬか漬け【ぬかづけ】
、ヌカ漬け【ヌカづけ】
noun
•
thin, dried strips of daikon soaked in vinegar and other flavorings
Other readings:
はりはり漬け【はりはりづけ】
、はりはり漬【はりはりづけ】
、ハリハリ漬【ハリハリづけ】
noun
•
sliced vegetables pickled in soy sauce
Other readings:
福神漬け【ふくじんづけ】
noun
•
daikon pickled in salted rice yeast(food term)
Other readings:
べったら漬け【べったらづけ】