Definition of 糠漬け (ぬかづけ)
ぬかづ
糠漬け
ぬかづけ
nukazuke
noun
•
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Other readings:
糠漬【ぬかづけ】
、ぬか漬け【ぬかづけ】
、ヌカ漬け【ヌカづけ】
Related Kanji
| 糠 | rice bran |
| 漬 | pickling, soak, moisten, steep |