Your search matched 162 words.
Search Terms: *揚*
Dictionary results(showing 26-125 of 162 results)
noun
1.
raised leg, lifting a leg
2.
3.
sitting cross-legged(archaism)
Other readings:
挙げ足【あげあし】
、上げ足【あげあし】
、揚足【あげあし】
、挙足【あげあし】
、上足【あげあし】
noun, no-adjective
•
faultfinding, carping, quibbling, cavilling, caviling
Other readings:
あげ足取り【あげあしとり】
、あげ足とり【あげあしとり】
、挙げ足取り【あげあしとり】
、揚足取り【あげあしとり】
expression, Godan-ru verb
•
to jump on someone's (verbal) mistake, to trip someone up, to find fault with something someone says
Other readings:
揚げ足をとる【あげあしをとる】
、挙げ足を取る【あげあしをとる】
、挙げ足をとる【あげあしをとる】
noun
•
movable floor boards, trap door
Other readings:
上げ板【あげいた】
、揚げ板【あげいた】
、揚板【あげいた】
noun
•
scraps of food, batter, etc. remaining in deep-frying oil
See also:天かす
Other readings:
揚げかす【あげかす】
、揚げ滓【あげかす】
expression, adverb, noun
•
finally, in the end, on top of all that(usu. as ～に)
Other readings:
挙げ句の果て【あげくのはて】
、挙句の果て【あげくのはて】
、揚げ句の果て【あげくのはて】
、揚句の果て【あげくのはて】
noun
1.
false bottom, fake bottom, raised bottom, platform (shoes), kick (of a bottle)
2.
exaggeration, overstatement
Other readings:
上げ底【あげそこ】
、揚げ底【あげぞこ】
、揚げ底【あげそこ】
、上底【あげぞこ】
、上底【あげそこ】
、揚底【あげぞこ】
、揚底【あげそこ】
noun
•
fee paid for the services of a geisha or prostitute
Other readings:
揚げ代【あげだい】
noun
•
lightly deep-fried tofu(food term)
Other readings:
揚出し豆腐【あげだしどうふ】
noun
•
last death anniversary for which there is a memorial service held (usu. the 32nd or 49th)(Buddhist term)
See also:弔い上げ
noun
•
deep fryer, pot used for frying
Other readings:
揚鍋【あげなべ】[1]
Notes:
- irregular okurigana usage
noun
1.
fry-simmering, cooking by first briefly deep-frying, then simmering in broth(food term)
2.
fry-simmered food, fried food in broth(food term)
Other readings:
揚煮【あげに】
noun
•
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)(usually kana, abbreviation)
See also:揚羽蝶
Other readings:
アゲハ
noun
•
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)(usually kana)
Other readings:
あげはちょう《鳳蝶》
、アゲハチョウ
noun
•
mock swallowtail butterfly moth (Epicopeia hainesii)(usually kana)
Other readings:
あげはもどき《擬鳳蝶》
、あげはもどき《揚羽擬》
、アゲハモドキ
noun
•
soaring skylark, high-flying skylark
Other readings:
揚げ雲雀【あげひばり】
、揚げひばり【あげひばり】
、揚げヒバリ【あげヒバリ】
、上げ雲雀【あげひばり】[1]
Notes:
- word containing irregular kanji usage
noun
1.
old-fashioned boys' hairstyle
2.
Meiji period women's hairstyle
3.
type of dance in kabuki(only relevant for 揚げ巻 and 揚巻)
4.
knots in colour of four cardinal points hanging from the roof above the ring (color)(sumo term)(only relevant for 揚げ巻 and 揚巻)
5.
Other readings:
揚巻【あげまき】
、総角【あげまき】
noun
•
constricted tagelus (Sinonovacula constricta), Chinese razor clam(usually kana)
Other readings:
アゲマキガイ
noun
•
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
Other readings:
揚げ屋【あげや】
taru-adjective, to-adverb
•
Other readings:
意気揚揚【いきようよう】
noun
•
fried food wrapped in nori
See also:磯辺
Other readings:
磯辺揚【いそべあげ】[1]
Notes:
- irregular okurigana usage
Godan-ru verb, intransitive verb
1.
to be launched (e.g. rocket), to lift off
2.
to be washed up (on the shore)
Other readings:
打ちあがる【うちあがる】
、打上がる【うちあがる】
、打ち揚がる【うちあがる】
、打ち上る【うちあがる】
noun
•
inner pleat, the raising of fabric up in the middle to marry bottom edges of yukata and kimono
expression, Ichidan verb
•
to hoist one's sail when the wind is fair, to get one's time to shine(idiom )
noun
•
Other readings:
御揚げ【おあげ】
na-adjective, noun
1.
large-hearted, generous, liberal, open-handed, magnanimous, easygoing
2.
placid, composed, cool, collected
Other readings:
鷹揚【おおよう】
、鷹揚【ようよう】
、大様【おおよう】
na-adjective
•
largeheartedness, liberality, catholicity, generousness, generosity, magnanimity
noun
1.
mixed vegetable and seafood tempura(only relevant for かき揚げ and 掻き揚げ and 掻揚げ and 掻揚)
2.
something pulled upwards
3.
small castle with a simple earthen-walled moat(abbreviation)(only relevant for かき揚げ and 掻き揚げ and 搔き揚げ)
See also:かき揚げ城 (かきあげじろ)
4.
turning up a lamp wick
Other readings:
掻き揚げ【かきあげ】
、掻揚げ【かきあげ】
、掻き上げ【かきあげ】
、掻揚【かきあげ】[1]
、掻上【かきあげ】[1]
、掻上げ【かきあげ】
、搔き揚げ【かきあげ】[2]
Notes:
- irregular okurigana usage
- word containing out-dated kanji
noun
•
small castle with a simple earthen-walled moat(obscure, archaism)
Other readings:
掻き揚げ城【かきあげじろ】
、搔き揚げ城【かきあげじろ】[1]
Notes:
- word containing out-dated kanji
noun, auxillary suru verb
•
tuck at the shoulder (of a child's clothes), shoulder tuck
Other readings:
肩揚げ【かたあげ】
、肩あげ【かたあげ】
、肩揚【かたあげ】
expression, Godan-su verb
1.
2.
to lengthen the sleeves of a kimono(obscure)
noun
•
straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce(food term)
See also:うどん
Other readings:
釜揚げ饂飩【かまあげうどん】
noun
•
Chinese peacock (species of swallowtail butterfly, Papilio bianor)(usually kana)
Other readings:
カラスアゲハ
expression, Ichidan verb
•
to speak energetically, to talk big, to argue heatedly
Other readings:
気炎をあげる【きえんをあげる】
、気炎を揚げる【きえんをあげる】
noun
•
Other readings:
串揚【くしあげ】
noun
•
spangle (species of black swallowtail butterfly, Papilio protenor)(usually kana)
Other readings:
くろあげは《黒揚羽蝶》
、くろあげは《黒鳳蝶》
、クロアゲハ
noun
•
reflation, stimulating the economy by increasing the money supply or by reducing taxes
See also:リフレーション
expression, Ichidan verb
•
to call in a geisha
Other readings:
芸者を揚げる【げいしゃをあげる】
noun
1.
unloading a barge
2.
small pieces of fried tofu
3.
palanquin that carried guests to and from the red light district
Other readings:
小揚【こあげ】
noun
•
enhancing national prestige, expanding national influence(yojijukugo)
noun
•
satsuma-age, deep-fried ball of fish paste(food term)
Other readings:
薩摩揚げ【さつまあげ】
noun, auxillary suru verb
1.
buying up plots of land by force to resell at a large profit, land sharking
2.
raising the ground level (with fill)
Other readings:
地揚げ【じあげ】
noun
•
Chinese windmill (species of red-bodied swallowtail butterfly, Atrophaneura alcinous)(usually kana)
Other readings:
じゃこうあげは《麝香鳳蝶》
、ジャコウアゲハ
noun, auxillary suru verb
•
praise, admiration, exalting, extolling
Other readings:
賞揚【しょうよう】
noun
•
deep-frying without breading or batter, food deep-fried without breading or batter(food term)
Other readings:
素揚【すあげ】
noun, auxillary suru verb
•
enhancement (e.g. of national prestige), raising, heightening, promotion
Ichidan verb, transitive verb
•
to haul up, to pull up (with both hands), to reel in
Other readings:
たぐり上げる【たぐりあげる】
、手繰り揚げる【たぐりあげる】
noun, auxillary suru verb
•
kite flying
Other readings:
たこ揚げ【たこあげ】
、凧あげ【たこあげ】
、凧上げ【たこあげ】
、たこ上げ【たこあげ】
noun
•
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried(food term)
Other readings:
竜田揚【たつたあげ】
、立田揚げ【たつたあげ】[1]
、立田揚【たつたあげ】[1]
Notes:
- word containing irregular kanji usage
noun
•
deep-fried chicken(food term)
Other readings:
鶏から揚げ【とりからあげ】
、鶏唐揚【とりからあげ】
、鳥唐揚げ【とりからあげ】
、鳥から揚げ【とりからあげ】
、とり唐揚げ【とりからあげ】
expression, Ichidan verb
•
to be robbed of one's due, to have one's fried tofu snatched by a black kite
See also:鳶
Other readings:
鳶に油揚げをさらわれる【とびにあぶらあげをさらわれる】
、鳶に油揚げを攫われる【とんびにあぶらあげをさらわれる】
、鳶に油揚げを攫われる【とびにあぶらあげをさらわれる】
、鳶に油揚を攫われる【とんびにあぶらあげをさらわれる】
、鳶に油揚を攫われる【とびにあぶらあげをさらわれる】
noun
•
Great Mormon (species of swallowtail butterfly, Papilio memnon)
Other readings:
長崎揚羽蝶【ながさきあげは】
、ナガサキアゲハ
noun
•
citrus swallowtail (species of butterfly, Papilio xuthus)(usually kana)
Other readings:
ナミアゲハ
expression, Ichidan verb
•
to gain fame, to make one's name
Other readings:
名をあげる【なをあげる】
、名を上げる【なをあげる】
、名を揚げる【なをあげる】
expression, Ichidan verb
1.
to raise (hoist) a flag
2.
to raise an army
3.
to start a new business