Search Terms: 漬*
Dictionary results(showing 16 results)
Ichidan verb, transitive verb
1.
to soak (in), to steep, to dip, to dunk
2.
to pickle, to preserve (in salt, vinegar, etc.)(only relevant for 漬ける)
Other readings:
浸ける【つける】
noun
•
tsukemono, Japanese pickled vegetables
Other readings:
漬け物【つけもの】
Godan-ru verb, intransitive verb
1.
to be soaked in, to be flooded, to be submerged
2.
to be immersed in (joy, memories, alcohol, etc.), to give oneself over to, to bask in
Other readings:
漬る【ひたる】
Godan-ru verb, intransitive verb
1.
to be submerged, to be soaked
2.
to be pickled, to be well seasoned(esp. 漬かる)
3.
to be totally immersed (in a condition, e.g. laziness)
Other readings:
漬かる【つかる】
Godan-ku verb, intransitive verb
1.
to be immersed
2.
to be pickled(only relevant for 漬く)
Other readings:
浸く【つく】
Godan-mu verb, transitive verb
•
to pickle thoroughly, to pickle a large amount
Other readings:
漬込む【つけこむ】
noun
•
counter in a sushi restaurant
Other readings:
付台【つけだい】
、漬け台【つけだい】
、漬台【つけだい】
noun
•
dipping sauce(usually kana)
Other readings:
つけダレ《付けダレ》[1]
、つけダレ《浸けダレ》
、つけだれ《漬けだれ》
、つけだれ《付けだれ》[1]
、つけだれ《漬け垂れ》
、つけタレ《漬けタレ》
、つけタレ《付けタレ》[1]
、つけたれ《漬けたれ》
、つけたれ《付けたれ》[1]
、つけたれ《漬け垂れ》
Notes:
- word containing irregular kanji usage
noun
•
soaking something, leaving something to soak
See also:っ放し (っぱなし)
Other readings:
浸けっぱなし【つけっぱなし】
、漬けっ放し【つけっぱなし】
、浸けっ放し【つけっぱなし】
Kanji results(showing 1 results)
Common kanji
pickling, soak, moisten, steep
KUN:
- つ.けるtsu.keru
- つ.かるtsu.karu
- -づ.け-zu.ke
- -づけ-zuke
ON:
- シshi