Your search matched 838 words.
Search Terms: #food

Dictionary results(showing 626-725 of 838 results)


noun
1.
hash (function, table, etc.)(computer term)
2.
hash(food term)
3.
hash (sign)
4.
hush, hushing, suppressing

hasshupapii
noun
1.
hush puppy(food term)
2.
Hush Puppies (footwear brand)
Other readings:
ハッシュ・パピー

noun
parched flour, esp. barley (can be drunk in hot water with sugar)(usually kana, food term)
See also:麦こがし,  香煎
Other readings:
はったい《麨》

noun
hatcho miso, dark miso variety produced in Aichi Prefecture(food term)
Other readings:
八丁みそ【はっちょうみそ】

noun
patis (Filipino fish sauce)(food term)

noun
dried bonito shavings(food term)
Other readings:
花鰹【はなかつお】
花がつお【はながつお】
花かつお【はなかつお】

noun
dango eaten during cherry blossom viewing (esp. pink, white, and green)(food term)
See also:団子

noun
panini(food term)

noun
panino(food term)

noun
paneer (fresh cheese), panir(food term)

babaganuushu
noun
baba ghanoush(food term)
Other readings:
ババガヌーズ

noun
pavlova(food term)
Other readings:
パブロワ
パヴロヴァ
パブローバ

noun
fried cake of layered slices of ham(food term)

hamukatsusando
noun
sandwich filled with a fried cake of layered slices of ham(food term)
See also:ハムカツ

hamusarada
noun
ham salad, ham and salad(food term)
Other readings:
ハム・サラダ

hamusando
noun
ham sandwich(food term)
See also:サンド
Other readings:
ハム・サンド

noun
puréed spinach(food term)

parakkupaniiru
noun
palak paneer(food term)
Other readings:
パラック・パニール

noun
halloumi (cheese)(food term)

noun
spring roll(food term)
Other readings:
春巻【はるまき】

parumijaano
noun
1.
Parmesan (cheese), Parmigiano-Reggiano(food term)
no-adjective
2.
Parmigiano, from Parma

pan-oshokora
noun
pain au chocolat(food term)
Other readings:
パン・オ・ショコラ

noun
thin green spring onion shoots (esp. minced as a condiment)(food term)
Other readings:
万能ねぎ【ばんのうねぎ】
万能葱【ばんのうねぎ】

hanbaagusuteeki
noun
Hamburg steak, hamburger steak(food term)
Other readings:
ハンバーグ・ステーキ

piichimeruba
noun
peach Melba, pêche Melba(food term)
Other readings:
ピーチ・メルバ

biifusuteeki
noun
beefsteak(food term)
See also:ビフテキ

noun
rice vermicelli, rice noodles(food term)

noun
piccata(food term)

pizatoosuto
noun
pizza toast(food term)
Other readings:
ピザ・トースト

noun
pissaladière(food term)

bishisowaazu
noun
vichyssoise(food term)
Other readings:
ヴィシソワーズ

noun
thinly-sliced salmon head cartilage (also whale etc.)(food term)

noun
thinly-sliced salmon head cartilage and daikon seasoned with vinegar(food term)
See also:氷頭,  膾 (なます)
Other readings:
氷頭鱠【ひずなます】
氷頭なます【ひずなます】

noun
chopped kabayaki eel on rice, eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice(usually kana, food term)

noun
Chinese-style hot pot(food term)
Other readings:
火鍋【ホーコー】
火鍋【フゥオグゥオ】

noun
rice with dried daikon leaves(food term)
Other readings:
乾葉飯【ひばめし】

noun
beefsteak(food term)

noun
chilled syrup, soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)(usually kana, food term)
See also:飴湯

noun
biangbiang noodles, youpo chemian(food term)

pinchosu
noun
pincho, pintxo(food term)

noun
wheat gluten (usu. steamed or baked)(food term)
Other readings:
【ふ】

noun
Pu'er tea, Pu-erh tea(food term)
Other readings:
普アル茶【プーアルちゃ】
普洱茶【プーアルちゃ】

buukegaruni
noun
bouquet garni(food term)
Other readings:
ブーケガルニー
ブーケ・ガルニ
ブーケ・ガルニー

noun
old-fashioned doughnut, doughnut made with cake batter (as opposed to yeast-based dough)(food term)
Other readings:
ファッション・ドーナツ

noun
falafel(food term)
Other readings:
ファラーフェル

fisshukatsu
noun
flat breaded fish cakes(food term)
Other readings:
フィッシュかつ

noun
financier (type of pastry)(food term)

noun
bouillon(food term)

noun
hoe, raw fish or meat dish in Korean cuisine(food term)
Other readings:
フェー

noun
feijoada, stew of beans with beef, pork, etc.(food term)
Other readings:
フェジョアーダ
フェイジョアダ
フェジョアダ

federiini
noun
fedelini (pasta)(food term)

noun
focaccia(food term)

noun
fond de veau, veal stock(food term)
Other readings:
フォン・ド・ボー

noun
shark fin(usually kana, food term)
Other readings:
フカヒレ

noun
pork shabu-shabu(food term)

noun
chunk, lump, thick slice, cutting into chunks(food term)
Other readings:
打つ切り【ぶつぎり】

noun
confectionary of jam, cream, etc. sandwiched between two soft buns(food term)

buddabouru
noun
Buddha bowl(food term)
Other readings:
ブッダボール

pudingu
noun
pudding(food term)

noun
deep-fried mochi (Heian period)(obscure, food term)
Other readings:
伏兎【ぶと】

noun
fermented tofu, furu(food term)
See also:豆腐乳
Other readings:
腐乳【フールー】
腐乳【フウルウ】

noun
fried onion(food term)
Other readings:
フライド・オニオン

furankufurutosooseeji
noun
frankfurter, frank(food term)
Other readings:
フランクフルト・ソーセージ

furanjipan
noun
frangipane(food term)

furiikusheiku
noun
freakshake (type of milkshake)(food term)

noun
burrito(food term)
Other readings:
ブリトー

noun
brisket(abbreviation, food term)

burisuketto
noun
brisket(food term)

noun
yellowtail and daikon cooked with soy sauce(food term)
Other readings:
ぶり大根【ぶりだいこん】
鰤大根【ぶりだいこん】

furihooresu
noun
frijoles, refried beans(food term)
Other readings:
フリホレス

noun
bulgur(food term)
Other readings:
ブルグア

noun
pulque(food term)

purudakku
noun
buldak, fire chicken, very spicy Korean chicken dish(food term)

purudopooku
noun
pulled pork(food term)
Other readings:
プルド・ポーク

puroshuuto
noun
prosciutto (Italian ham)(food term)
Other readings:
プロシュット

purofitorooru
noun
profiterole(food term)

bearuneezusoosu
noun
Béarnaise sauce(food term)
Other readings:
ベアルネーズ・ソース

beikudoarasuka
noun
baked Alaska(food term)
Other readings:
ベイクド・アラスカ

beikudopoteto
noun
baked potato(food term)
Other readings:
ベイクド・ポテト

bejimaito
noun
Vegemite (paste made from yeast extract)(food term)(trademark)
Other readings:
ヴェジマイト

beshamerusoosu
noun
béchamel sauce, white sauce(food term)
Other readings:
ベシャメル・ソース

noun
pesto(food term)
Other readings:
ペストウ[1]
Notes:
  1. word containing irregular kana usage

noun
tortoiseshell sauce, thickened sauce of dashi, soy, mirin, etc.(food term)
Other readings:
鼈甲餡【べっこうあん】
べっ甲餡【べっこうあん】
鼈甲あん【べっこうあん】

づけ
bettarazuke
noun
daikon pickled in salted rice yeast(food term)
Other readings:
べったら漬け【べったらづけ】

peperonchiino
noun
1.
spaghetti aglio, olio e peperoncino, spaghetti aglio e olio, spaghetti with garlic, olive oil, and dried red chili flakes(food term)
2.
capsicum, chili pepper, cayenne, red pepper(orig. meaning)
See also:唐辛子

noun
porterhouse steak(food term)
Other readings:
ポーターハウス・ステーキ

noun
fish (in French cuisine)(food term)
See also:
Other readings:
ポワソン

noun
poi(food term)

noun
1.
whip (cream, etc.), whipping(food term)
auxillary suru verb
2.
to whip, to whisk

noun
dried trepang, dried sea slug, dried sea cucumber(food term)
Other readings:
干しなまこ【ほしなまこ】
干し海鼠【ほしなまこ】
干し海鼠【ほしこ】

noun
thin strips, matchstick-like strips, julienned ingredient(food term)

noun
boar meat hot pot, boar stew(food term)
Other readings:
牡丹鍋【ぼたんなべ】

bokkonchiini
noun
bocconcini(food term)

noun
hotteok (Korean filled pancake)(food term)

hottosando
noun
toasted sandwich, hot sandwich, toastie(food term)
Other readings:
ホット・サンド

pottopai
noun
pot pie(food term)
Other readings:
ポット・パイ
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