Search Terms: 味*
Dictionary results(showing 1-25 of 73 results)
noun
1.
flavor, flavour, taste
2.
charm, appeal, uniqueness, attractiveness
3.
experience, taste (e.g. of victory)
na-adjective
4.
smart, clever, witty, strange
See also:味な
noun
1.
miso, fermented condiment usu. made from soybeans(food term)
2.
innards (from crabs, shrimps, etc.) resembling miso
3.
key (main) point, good part (of something)
See also:手前味噌 (てまえみそ)
4.
expression
5.
noun, no-adjective
1.
friend, ally, supporter
noun, auxillary suru verb
2.
taking sides with, supporting, standing by, backing up
Other readings:
身方【みかた】[1]
、御方【みかた】[1]
Notes:
- ateji (phonetic) reading
Godan-u verb, transitive verb
1.
to taste, to savor, to savour, to relish
2.
to appreciate, to enjoy, to relish, to digest
3.
to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
noun, no-adjective
1.
flavour, flavor, taste
2.
charm, appeal, interest, meaning, significance
noun, auxillary suru verb
•
seasoning, flavour, flavor(food term)
Other readings:
味着け【あじつけ】
、味つけ【あじつけ】
noun
•
Ajinomoto, brand name of monosodium glutamate (MSG)(registered trademark)
adjective
•
wearisome, insipid, dull, irksome, wretched, vain
Other readings:
味気ない【あじきない】
、味気無い【あじけない】
、味気無い【あじきない】
、味けない【あじけない】
Godan-u verb, transitive verb
•
expression, Ichidan verb
1.
(for the taste of something) to become apparent
2.
(for someone's character) to come out
Other readings:
味がでる【あじがでる】
noun
•
Other readings:
味たま【あじたま】
noun
•
Other readings:
味たまご【あじたまご】
、味卵【あじたまご】
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
noun
•
seasoned nori (laver)(food term)
Other readings:
味付海苔【あじつけのり】
、味付のり【あじつけのり】
、味付けのり【あじつけのり】