Your search matched 28 words.
Search Terms: *醸*
Dictionary results(showing 11-28 of 28 results)
noun
•
distilled alcohol (sometimes added in the production of sake)
noun
•
fermented seasoning (e.g. mirin, cooking sake, miso)
noun
•
zōjōshu, sake with added distilled alcohol, sweeteners, flavorings, etc.
noun
•
top-quality sake brewed from rice grains milled to 50% of weight or less
See also:精米歩合 (せいまいぶあい)
expression, Godan-su verb
•
to arouse criticism, to provoke, to cause a controversy, to give rise to hostile comment
noun
•
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
See also:本醸造 (ほんじょうぞう)