Definition of 醸造調味料 (じょうぞうちょうみりょう)
じょうぞうちょうみりょう
醸造調味料
じょうぞうちょうみりょう
jouzouchoumiryou
noun
•
fermented seasoning (e.g. mirin, cooking sake, miso)
Related Kanji
| 醸 | brew, cause |
| 造 | create, make, structure, physique |
| 調 | tune, tone, meter, key (music), writing style, prepare, exorcise, investigate, harmonize, mediate |
| 味 | flavor, taste |
| 料 | fee, materials |