Definition of 本醸造酒 (ほんじょうぞうしゅ)
ほんじょうぞうしゅ
本醸造酒
ほんじょうぞうしゅ
honjouzoushu
noun
•
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
See also:本醸造 (ほんじょうぞう)
Related Kanji
| 本 | book, present, main, origin, true, real, counter for long cylindrical things |
| 醸 | brew, cause |
| 造 | create, make, structure, physique |
| 酒 | sake, alcohol |