Kanji details for 醸
醸
Common kanji
brew, cause
KUN:
- かも.すkamo.su
ON:
- ジョウjou
Example words(showing 1-10 of 28 results)
noun, auxillary suru verb
1.
brewing, fermenting
See also:醸造
2.
arousing, causing, creating, fermenting, bringing about
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Godan-su verb, transitive verb
•
to create (an atmosphere, feeling, etc.), to produce, to engender
Other readings:
かもし出す【かもしだす】
、醸しだす【かもしだす】
Godan-su verb, transitive verb
1.
to brew (sake, etc.)
2.
to cause, to bring on, to bring about, to give rise to
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%(abbreviation)
See also:吟醸酒