Search Terms: *醸*
Dictionary results(showing 1-25 of 28 results)
noun, auxillary suru verb
1.
brewing, fermenting
See also:醸造
2.
arousing, causing, creating, fermenting, bringing about
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Godan-su verb, transitive verb
•
to create (an atmosphere, feeling, etc.), to produce, to engender
Other readings:
かもし出す【かもしだす】
、醸しだす【かもしだす】
Godan-su verb, transitive verb
1.
to brew (sake, etc.)
2.
to cause, to bring on, to bring about, to give rise to
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%(abbreviation)
See also:吟醸酒
noun
•
distilled alcohol (sometimes added in the production of sake)
noun
•
fermented seasoning (e.g. mirin, cooking sake, miso)
noun
•
zōjōshu, sake with added distilled alcohol, sweeteners, flavorings, etc.
noun
•
top-quality sake brewed from rice grains milled to 50% of weight or less
See also:精米歩合 (せいまいぶあい)
expression, Godan-su verb
•
to arouse criticism, to provoke, to cause a controversy, to give rise to hostile comment