Definition of 吟醸 (ぎんじょう)
ぎんじょう
吟醸
ぎんじょう
ginjou
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%(abbreviation)
See also:吟醸酒
Related Kanji
吟 | versify, singing, recital |
醸 | brew, cause |