Definition of 吟醸 (ぎんじょう)

ぎんじょ

吟醸

ぎんじょう

ginjou

noun
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%(abbreviation)
See also:吟醸酒
Related Kanji
versify, singing, recital
brew, cause