Kanji details for 酢
酢
Common kanji
vinegar, sour, acid, tart
KUN:
- すsu
ON:
- サクsaku
Example words(showing 1-10 of 81 results)
noun
•
liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.(food term)
noun
1.
red vinegar made from fermented sake lees(food term)
2.
noun
•
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
Other readings:
合せ酢【あわせず】